Vacancy Closed

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USDA Forest Service

Cook, WG-7404-06

Announcement Number:	12-JC-COOK-01901-DP (SB)	Application Deadline:	05/15/2012
Locations:	Puxico, Missouri	Open Date:	04/30/2012
Salary Range:	Min: 15.78 - Max: 18.42	Location Notes:
Pay Schedule:	Hourly	Who May Apply:	US Citizens
Time Limit:	Permanent - No time limit	Promotion Potential:	6
Number of Vacancies:	1	Work Schedule:	Full Time

Agency Marketing Statement:

A career with the Forest Service will challenge you to manage and care for more than 193 million acres of our nation?s most magnificent lands, conduct research through a network of forest and range experiment stations and the Forest Products Laboratory, and provide assistance to State and private forestry agencies. It?s an awesome responsibility ? but the rewards are as limitless as the views.
A career with the Forest Service will challenge you to manage and care for more than 193 million acres of our nation?s most magnificent lands, conduct research through a network of forest and range experiment stations and the Forest Products Laboratory, and provide assistance to State and private forestry agencies. It?s an awesome responsibility ? but the rewards are as limitless as the views.

Notes:

This position is located at Mingo Job Corps Civilian Conservation Center in Puxico, MO.

For additional information about the duties of the position, please contact Harrod Baker at (573) 222-2656 or by email at hbaker@fs.fed.us.

If you are claiming 10-point preference as a widow/widower of a certain deceased veteran, spouse of a veteran unable to work because of a service connected disability, or the mother of a deceased or disabled veteran, you must submit an SF-15 (Application for 10-Point Veteran Preference) and all supporting documentation listed on the second page of the SF-15. If you fail to submit the supporting documentation with your application, you will not be granted veterans preference. If you are not able to attach the forms to your application, you may fax to 253-573-9869, please include your name and the announcement number on all documents.

All supporting documentation required to determine basic eligibility and/or to support a claim for veteran's preference MUST be attached to the Avue application (i.e., transcripts, license, SF-50, DD-214, SF-15, Veterans Affairs statement re: percent of disability, etc.). Incomplete applications will not be considered.

We expect to make a final job offer within 30-60 days after the deadline for applications.

Applications may be reviewed to verify qualifications and eligibility prior to issuing lists to a selecting official.
This position is located at Mingo Job Corps Civilian Conservation Center in Puxico, MO. For additional information about the duties of the position, please contact Harrod Baker at (573) 222-2656 or by email at hbaker@fs.fed.us. If you are claiming 10-point preference as a widow/widower of a certain deceased veteran, spouse of a veteran unable to work because of a service connected disability, or the mother of a deceased or disabled veteran, you must submit an SF-15 (Application for 10-Point Veteran Preference) and all supporting documentation listed on the second page of the SF-15. If you fail to submit the supporting documentation with your application, you will not be granted veterans preference. If you are not able to attach the forms to your application, you may fax to 253-573-9869, please include your name and the announcement number on all documents. All supporting documentation required to determine basic eligibility and/or to support a claim for veteran's preference MUST be attached to the Avue application (i.e., transcripts, license, SF-50, DD-214, SF-15, Veterans Affairs statement re: percent of disability, etc.). Incomplete applications will not be considered. We expect to make a final job offer within 30-60 days after the deadline for applications. Applications may be reviewed to verify qualifications and eligibility prior to issuing lists to a selecting official.

Duties:

This position is located on a Forest Service Job Corps Civilian Conservation Center for the purpose of preparing, in a sanitary environment, a wide variety of food that is served either hot or cold for groups of varying sizes.
The incumbent performs a wide variety of food processing and cooking tasks to prepare regular and special diet entrees. Some menu items require complex techniques or multiple preparation steps. Cooks food in large quantities, adjusting recipes for the required number of servings. Maintains the proper temperature for hot and cold foods. Plans the cooking process, and adapts preparation methods in relation to available equipment. Operates specialized equipment. Cleans, stores, and maintains kitchen utensils.
This position is located on a Forest Service Job Corps Civilian Conservation Center for the purpose of preparing, in a sanitary environment, a wide variety of food that is served either hot or cold for groups of varying sizes. The incumbent performs a wide variety of food processing and cooking tasks to prepare regular and special diet entrees. Some menu items require complex techniques or multiple preparation steps. Cooks food in large quantities, adjusting recipes for the required number of servings. Maintains the proper temperature for hot and cold foods. Plans the cooking process, and adapts preparation methods in relation to available equipment. Operates specialized equipment. Cleans, stores, and maintains kitchen utensils.
Handles and stores food in accordance with established sanitation procedures. Evaluates stock levels and assists in determining items to be ordered to support daily and monthly menus. Insures proper receipt of subsistence deliveries, and insures all foods are dated before storing in designated areas.
Handles and stores food in accordance with established sanitation procedures. Evaluates stock levels and assists in determining items to be ordered to support daily and monthly menus. Insures proper receipt of subsistence deliveries, and insures all foods are dated before storing in designated areas.
Maintains inventory of food items. Orders, receives, checks, and/or issues subsistence and non-subsistence items in accordance with established guidelines. Rotates stock to maintain freshness and prevent spoilage.
Maintains inventory of food items. Orders, receives, checks, and/or issues subsistence and non-subsistence items in accordance with established guidelines. Rotates stock to maintain freshness and prevent spoilage.